We propose you below our dishes, which are periodically changed to ensure the highest freshness and seasonality.
- Roasted Rabbit
- Faraona with Balsamic Vinegar
- Pork loin with prunes
- Cotechino sausage with mashed potatoes
- Partridge with grape cooked in the roaster
- Roasted Duck
- Somarina Stracotto with Fried Polenta
- Boar Meat Stew
- Deer Stew
- Golden lamb ribs
- Scallops with Porcini Mushrooms
To accompany these dishes, you will find the best Lambrusco wines of the territory, along with a wide range of wines and spumante.