We propose you below our dishes, which are periodically changed to ensure the highest freshness and seasonality.

First course/pasta

- Cappelletti in broth
- Green Tortelli with spinach and ricotta
- Pumpkin tortelli
- Potato and Sausage Tortelli with Sautéed
- Tagliatelle with Hare Sauce
- Lasagne with Porcini Mushrooms
- Green Cannelloni
- Goccia d'Oro (White lasagna)
- Porcini Mushroom Risotto

Main course/meat

- Roasted Rabbit
- Faraona with Balsamic Vinegar
- Pork loin with prunes
- Cotechino sausage with mashed potatoes
- Partridge with grape cooked in the roaster
- Roasted Duck
- Somarina Stracotto with Fried Polenta
- Boar Meat Stew
- Deer Stew
- Golden lamb ribs
- Scallops with Porcini Mushrooms


- Traditional Trifle
- Semifreddo "Sweet Love" with amaretto and almonds
- Black Cake
- Green Cake
- Home made wild berry cheesecake
- Tiramisu

To accompany these dishes, you will find the best Lambrusco wines of the territory, along with a wide range of wines and spumante.