The Mazzalasino restaurant since many years welcoms all of you lovers of the genuine and concrete traditional cuisine of Reggio Emilia . On the hills of Scandiano, Vanna and Sandra welcome you in a warm and friendly atmosphere and offers appetizing dishes made with care following homemade recipes.
Focus on customer satisfaction has always been one of our hallmarks, rewarded by the appreciation that you have always shown us.

We boast that we put the utmost care in preparing dishes that made our restaurant famous as a bastion of authentic and natural cuisine. In fact, our fresh pasta is hand-made daily. The ingredients of our fillings are first choice and always fresh. We carefully select the meat for our main courses guided by our great experience. The long collaboration with cold meat and cheese factories of the area allow us to offer the best quality of Parmiginano Reggiano and salami.
Do not forget our STRACOTTO OF SOMARINA, a hallmark dish of our restaurant and a real bestseller that alone is worth the visit to our restaurant
Of course we offer GLUTEN-FREE and VEG solutions to please the palates of all our guests.

Our dining rooms on the upper floors are perfect for business dinners, ceremonies, christenings and banquets. In summer our terrace will welcome you for cool evenings.
On the other hand, the ground floor dining hall can accommodate large tables for more than eighty persons.

Therefore, for lunch or dinner, if you many or only in two, with friends or family, for business or pleasure, we are waiting for you, the important is that you want to eat good food... and you will be satisfied !!